Conversation between a Teacher and student

Children Are Quick and Always Speak Their Minds
_______________________________
TEACHER: Maria, go to the map and find North America .
MARIA: Here it is.
TEACHER: Correct. Now class, who discovered America ?
CLASS: Maria.
_______________________________
TEACHER: John, why are you doing your math multiplication on the floor?
JOHN: You told me to do it without using the tables.
_______________________________
TEACHER: Glenn, how do you spell 'crocodile?'
GLENN: K-R-O-K-O-D-I-A-L'
TEACHER: No, that's wrong
GLENN: Maybe it is wrong, but you asked me how I spell it.
(I Love this child)
_______________________________
TEACHER: Donald, what is the chemical formula for water?
DONALD: H I J K L M N O.
TEACHER: What are you talking about?
DONALD: Yesterday you said it's H to O.
_______________________________
TEACHER: Winnie, name one important thing we have today that we didn't have ten years ago.
WINNIE: Me!
_______________________________
TEACHER: Glen, why do you always get so dirty?
GLEN: Well, I'm a lot closer to the ground than you are.
_______________________________
TEACHER: Millie, give me a sentence starting with ' I. '
MILLIE: I is...
TEACHER: No, Millie...... always say, 'I am.'
MILLIE: All right... 'I am the ninth letter of the alphabet'
_______________________________
TEACHER: George Washington not only chopped down his father's cherry tree, but also admitted it. Now, Louie, do you know why his father didn't punish him?
LOUIS: Because George still had the axe in his hand......
_______________________________
TEACHER: Now, Simon , tell me frankly, do you say prayers before eating?
SIMON: No sir, I don't have to, my Mom is a good cook.
______________________________
TEACHER: Clyde , your composition on 'My Dog' is exactly the same as your brother's.. Did you copy his?
CLYDE : No sir, It's the same dog.
(I want to adopt this kid!!!)
____________________________
TEACHER: Harold, what do you call a person who keeps on talking when people are no longer interested?
HAROLD: A teacher
_______________________________
PASS IT AROUND AND MAKE SOMEONE LAUGH!
LAUGHTER IS THE SOUL'S MEDICINE!!😆😆
Laughter - my gift to you! 😄
..

Fwd: SINGAPORE STUDENT CHARGED TO COURT OVER USAGE OF SOCKET AT MRT STATION

SINGAPORE STUDENT CHARGED TO COURT OVER USAGE OF SOCKET AT MRT STATION

Post date: 

20 Jan 2014 - 4:07pm

Dear TRS,

I just really wanted to share my views over something my friend encountered just recently, which I thought I should share it with others.

She was at one of the SMRT control stations waiting for a friend, when her phone battery was running low. As she saw some sockets available, she did not think much about it and proceeded to charge her phone while waiting.

Suddenly, the control station guy informed her that the sockets are not permitted for public usage. She removed her plug immediately. However, things did not end there, when the guy informed her that she would be charged for this.

The first time she went to court, the judge advised her to write a letter to appeal to SMRT, considering how minor this issue was. The appeal failed, and the second time she went to court, she was then fined $400.

I just felt really unfair for her, considering the fact that she has no idea the sockets could not be used (there were no warnings, or labels that the public cannot use them). It was also her first offence, and that she is still
a student working part-time to support herself.

This goes to show that SMRT has totally no compassion for its citizens, and I would not say much if it was her second, or third offence. However, it was her first! At least give her a chance for being so naive to think that the
sockets are readily available for public usage.

Hope this will give the general public some warning in advance.

A Fun Way To Get Your Students To Follow Directions

by MICHAEL LINSIN on JANUARY 18, 2014

Following directions doesn't improve by harping on it. It doesn't improve by making a fuss about it or showing your frustration over it. And it doesn't improve by pointing out to students how often or how poorly they've messed it up.

The only surefire way of improving your students' ability to follow directions is to employ strategies that compel them to tune you in, determine what you want them to do, and take action as soon as yougive your 'go' signal.

One such strategy is to slip a meaningless step into your directions. It's a bit unorthodox, to be sure, but it's remarkably effective.

It also happens to be a lot of fun.

Here's how it works:

Give a multi-step direction.

Breaking a single direction down into several steps will make it more effective. So, for example, if you want your students to pick up science materials from a front table, you would walk them through specific points along the way, modeling in detail how you want them to get out of their seats, walk to the table, gather what they need, and return.

The points, or steps, act as hooks along a memory map, ensuring a smooth, efficient process and a clear understanding of what is expected.

Add a meaningless step.

A meaningless step, especially if it's silly or out of the ordinary, causes students to listen more intently to your directions and better visualize what you want them to do. It's a technique that perks them up, sparks their interest, and binds the steps together.

Your extra step can be a dance move, a line from a movie ("To infinity and beyond!"), jumping jacks, or a simple two-beat clap of the hands. What you decide is limited only by your imagination, your level of comfort, and the age and maturity of your class.

Increase complexity.

One of the keys to improving following directions is to increase the challenge. If you give the same, boring, non-specific directions all the time, then your students will glaze over. More steps—and more detailed, interesting steps—equals better performance.

You can also add more than one meaningless step. For example, you might have your students start the science-materials procedure with five push-ups and then end the procedure with them looking at their lab partner and saying, "Let's do this!"

Grooving The Habit Of Good Listening

Following directions well is equal parts listening, clear purpose, and motivation. Adding a meaningless step heightens and intensifies each of these for your students. It doesn't take a lot of time to implement, and it will save you oceans of time in the long run. It also adds another layer of fun and interest to your classroom.

It isn't a strategy you'll want to use all the time, however. The novelty will wear off quickly if you put it into practice more than a couple times per week. Sparingly used, though, it's one of many strategies you'll find in our archive that will dramatically improve this most important area of classroom management.

It gets your students following directions the right away—with intention, accuracy, and efficiency. It grooves the habit of actively listening and reacting to the sound of your voice. It moves them yet another step closer to your goal of creating a sharp, attentive group of students who can't wait to get to your classroom every day.

__

Original article from :

http://www.smartclassroommanagement.com/2014/01/18/a-fun-way-to-get-your-students-to-follow-directions/

Fwd: How to peel & eat Chinese New Year Mandarin Oranges

How to peel & eat Chinese New Year Mandarin Oranges

It's Chinese New Year soon! There will be much food to eat, red packets to give/receive, and mandarin oranges to peel! 

Below are the steps showing you an easy, fast and cute way to peel your mandarin orange. Peeling with your fingers are unnecessary. Use a knife instead. It'll help make your manicure last longer too.

HOW TO CUT MANDARIN ORANGE IN A STRIP:

Cut both sides of the mandarin orange (1, 2). Remember not to cut too much into it to avoid cutting the flesh.

Cut a slit (3) and gently roll the orange out in a strip (4).

It is as simple as that. Now you have your mandarin orange in a long strip!

Happy Chinese New Year and enjoy your mandarin oranges!

Fwd: FW: 10 Health benefit of eggs

10 Health Benefits of Eggs 1. Eggs are great for the eyes. According to one study, an egg a day may prevent mascular degeneraton due to the carotenoid content, specifically lutein and zeaxanthin. Both nutrients are more readily available to our bodies from eggs than from other sources. 2. In another study, researchers found that people who eat eggs every day lower their risk of developing cataracts, also because of the lutein and zeaxanthin in eggs. 3. One egg contains 6 grams of high-quality protein and all 9 essential amino acids. 4. According to a study by the Harvard School of Public Health, there is no significant link between egg consumption and heart disease. In fact, according to one study, regular consumption of eggs may help prevent blood clots, stroke, and heart attacks. 5. They are a good source of choline. One egg yolk has about 300 micrograms of choline. Choline is an important nutrient that helps regulate the brain, nervous system, and cardiovascular system. 6. They contain the right kind of fat. One egg contains just 5 grams of fat and only 1.5 grams of that is saturated fat. 7. New research shows that, contrary to previous belief, moderate consumption of eggs does not have a negative impact on cholesterol. In fact, recent studies have shown that regular consumption of two eggs per day does not affect a person's lipid profile and may, in fact, improve it. Research suggests that it is saturated fat that raises cholesterol rather than dietary cholesterol. 8. Eggs are one of the only foods that contain naturally occurring vitamin D. 9. Eggs may prevent breast cancer. In one study, women who consumed at least 6 eggs per week lowered their risk of breast cancer by 44%. 10. Eggs promote healthy hair and nails because of their high sulphur content and wide array of vitamins and minerals. Many people find their hair growing faster after adding eggs to their diet, especially if they were previously deficient in food containing sulphur or B12.

Fwd: FW: WHY WOMEN IN CHINA DO NOT GET BREAST CANCER! - MEN SHOULD READ TOO--Important information.

Read this, it applies to men too                                    WHY WOMEN IN CHINA DO NOT GET BREAST CANCER   By Prof. Jane Plant, PhD, CBE  I had no alternative but to die or to try to find a cure for myself I am a scientist - surely there was a rational explanation for this cruel illness that affects one in 12 women in the UK ? I had suffered the loss of one breast, and undergone  radiotherapy. I was now receiving painful chemotherapy, and had been seen by some of the country's most eminent specialists. But, deep down, I felt certain I was facing death. I had a loving husband, a beautiful home and two young children to care for. I desperately wanted to live. Fortunately, this desire drove me to  unearth the facts, some of which were known only to a handful of scientists at the time. Anyone who has come into contact with breast cancer will know that certain risk factors - such as increasing age, early onset of womanhood, late onset of menopause and a family history of breast cancer - are completely out of our control. But there are many risk factors, which we can control easily. These "controllable" risk factors readily translate into  simple changes that we can all make in our day-to-day lives to help prevent or treat breast cancer. My message is that even advanced breast cancer can be overcome because I have done it. The first clue to understanding what was promoting my breast  cancer came when my husband Peter, who was also a scientist, arrived back from working in China while I was being plugged in for a chemotherapy session. He had brought with him cards and  letters, as well as some amazing herbal suppositories, sent by my friends and science colleagues in China . The suppositories  were sent to me as a cure for breast cancer. Despite the awfulness of the situation, we both had a good belly laugh, and I remember saying that this was the treatment for breast cancer in China , then it was little wonder that Chinese women avoided getting the disease. Those words echoed in my mind.    Why didn't Chinese women in China get breast cancer?    I had collaborated once with Chinese colleagues on a study of links between soil chemistry and disease, and I remembered some of the statistics. The disease was virtually non-existent throughout the whole country. Only one in 10,000 women in China will die from it, compared to that terrible figure of one in 12 in Britain and the even grimmer average of one in 10 across most Western countries.    It is not just a matter of China being a more rural country, with less urban pollution. In highly urbanized Hong Kong , the rate rises to 34 women in every 10,000 but still puts the West to shame. The Japanese cities of Hiroshima and Nagasaki  have similar rates. And remember, both cities were attacked withnuclear weapons, so in addition to the usual pollution-related cancers, one would also expect to find some radiation-related cases, too. The conclusion we can draw from these statistics strikes you with some force. If a Western woman were to move to industrialized, irradiated Hiroshima , she would slash her risk of contracting breast cancer by half. Obviously this is absurd.    It seemed obvious to me that some lifestyle factor not related to pollution, urbanization or the environment is seriously increasing the Western woman's chance of contracting breast cancer. I then discovered that whatever causes the huge differences in breast cancer rates between oriental and Western countries, it isn't genetic. Scientific research showed that when Chinese or Japanese people move to the West, within one or two generations their rates of breast cancer approach those of their host community. The same thing happens when oriental people adopt a completely Western lifestyle in Hong Kong . In fact, the slang name for breast cancer in China translates as 'Rich Woman's Disease'. This is because, in China, only the better off can afford to eat what is termed ' Hong Kong food'. The Chinese describe all Western food, including everything from ice cream and chocolate bars to spaghetti  and feta cheese, as "Hong Kong food", because of its availability in the former British colony and its scarcity, in the past, in mainland China . So it made perfect sense to me that whatever  was causing my breast cancer  and the shockingly high incidence in this country generally, it was almost certainly something to do with our better-off, middle-class, Western lifestyle. There is an important point for men here, too. I have observed in my research that much of the data about prostate cancer leads to similar conclusions. According to figures from the World Health Organization, the number of men contracting prostate cancer in rural China is negligible, only 0.5 men in every 100,000.  In England, Scotland and Wales , however, this figure is 70 times higher. Like breast cancer, it is a middle-class disease that primarily attacks the wealthier and higher socio-economic groups, those that can afford to eat rich foods. I remember saying to my husband, "Come on Peter, you have just come back  from China . What is it about the Chinese way of life that is so different?" Why don't they get breast cancer?' We decided to utilize our joint scientific backgrounds and approach it  logically. We examined scientific data that pointed us in the general direction of fats in diets. Researchers had discovered in the 1980s that only l4% of calories in the average Chinese diet were from fat, compared to almost 36% in the West. But the diet I had been living on for years before I contracted breast cancer was very low in fat and high in fibre. Besides, I knew as a scientist that fat intake in adults has not been shown to increase risk for breast cancer in most investigations that have followed large groups of women for up to a dozen years. Then one day something rather special happened. Peter and I have worked together so closely over the years that I am not sure which one of us first said:    "The Chinese don't eat dairy produce!" It is hard to explain to a non-scientist the sudden mental and emotional 'buzz' you get when you know you have had an important insight. It's as if you have had a lot of pieces of a jigsaw in your mind, and suddenly, in a few seconds, they all fall into place and the whole picture is clear. Suddenly I recalled how many Chinese people were physically unable to  tolerate milk, how the Chinese people I had worked with had always said that milk was only for babies, and how one of my close friends, who is of Chinese origin, always politely turned down the cheese course at dinner parties. I knew of no Chinese people who lived a traditional Chinese life who ever used cow or other dairy food to feed their babies. The tradition was to use a wet nurse but never, ever, dairy products. Culturally, the Chinese find our Western preoccupation with milk and milk products very   strange. I remember entertaining a large delegation of Chinese scientists shortly after the ending of the Cultural Revolution in the 1980s. On advice from the Foreign Office, we had asked the caterer to provide a pudding that contained a lot of ice cream. After inquiring what the pudding consisted of, all of the Chinese, including their interpreter, politely but firmly refused to eat it, and they could not be persuaded to change their minds. At the time we were all delighted and ate extra portions! Milk, I discovered, is one of the most common causes of food allergies .    Over 70% of the world's population are unable to digest the milk sugar, lactose, which has led nutritionists to believe that this is the normal condition for adults, not some sort of deficiency. Perhaps nature is trying to tell us that we are eating the wrong food. Before I had breast cancer for the first time, I had eaten a lot of dairy produce, such as skimmed milk, low-fat cheese and yogurt. I had used it as my main source of protein. I also ate cheap but lean minced beef, which I now realized was probably often ground-up dairy cow. In order to cope with the chemotherapy I received for my fifth case of cancer, I had been eating organic yogurts as a way of helping my digestive tract to recover and repopulate my gut with 'good' bacteria. Recently, I discovered that way back in 1989 yogurt had been implicated in ovarian cancer. Dr Daniel Cramer of Harvard University studied hundreds of women with ovarian cancer, and had them record in detail what they normally ate. Wish I'd been made aware of his findings when he had first discovered them. Following Peter's and my insight into the Chinese diet, I decided to give up not just yogurt but all dairy produce immediately. Cheese, butter, milk and yogurt and anything else that contained dairy produce - it went down the sink or in the rubbish. It is surprising how many products, including commercial soups, biscuits and cakes, contain some form of dairy produce. Even many proprietary brands of margarine marketed as soya, sunflower or olive oil spreads can contain dairy produce . I therefore became an avid reader of the small print on food labels. Up to this point, I had been steadfastly measuring the progress of my fifth cancerous lump with callipers and plotting the results. Despite all the encouraging comments and positive feedback from my doctors and nurses, my own precise observations told me the bitter truth. My first chemotherapy sessions had produced no effect - the lump was still the same size. Then I eliminated dairy products. Within days, the lump started to shrink . About two weeks after my second chemotherapy session and one week after giving up dairy produce, the lump in my neck started to itch. Then it began to soften and to reduce  in size. The line on the graph, which had shown no change, was now pointing downwards as the tumour got smaller and smaller. And, very significantly, I noted that instead of declining exponentially (a graceful curve) as cancer is meant to do, the tumour's decrease in size was plotted on a straight line heading off the bottom of the graph, indicating a cure, not suppression (or remission) of the tumour. One Saturday afternoon after about six weeks of excluding all dairy produce from my diet, I practised an hour of meditation then felt for what was left of the lump. I couldn't find it. Yet I was very experienced at detecting cancerous lumps - I had discovered all five cancers on my own. I went downstairs and asked my husband to feel my neck. He could not find any trace of the lump either. On the following Thursday I was due to be seen by my cancer specialist at  Charing Cross Hospital in London . He examined me thoroughly, especially my neck where the tumour had been. He was initially bemused and then delighted as he said, "I cannot find it." None of my doctors, it appeared, had expected someone with my type and stage of cancer (which had clearly spread to the lymph system) to survive, let alone be so hale and hearty. My specialist was as overjoyed as I was. When I first discussed my ideas with him he was understandably sceptical. But I understand that he now uses maps showing cancer mortality in China in his lectures, and recommends a non-dairy diet to his cancer patients. I now believe that the link between dairy produce and breast cancer is similar to the link between smoking and lung cancer.    I believe that identifying the link between breast cancer and dairy produce, and then developing a diet specifically targeted at maintaining the health of my breast and hormone system, cured me. It was difficult for me, as it may be for you, to accept that a substance as 'natural' as milk might have such ominous health implications. But I am a living proof that it works and, starting from tomorrow, I shall reveal the secrets of my revolutionary action plan. Extracted from Your Life in Your Hands, by Professor Jane Plant

Fwd: FW: Dare to eat eggs?

The old saying is always true even without this new research that eggs are good for you. 

Dare to eat eggs?

 

Very Important, EGG is good for cancer too. 1.  Eggs are among the best foods for the body especially to a growing child. 2.   Eggs do not cause an elevation of blood cholesterol. 3.   Eggs do not clog up the coronary vessels as once thought. In fact the opposite is now true. 4.   Eggs are low in energy value, and is a factor to consider in the formulation of a caloric-restriction diet. 5.   Eggs protein quality is extremely high, and has a very high nitrogen-retention value. Hence it is extremely useful in post-surgical care, trauma, and in post-management of hypovolemic shock against negative nitrogen balance. 6.   Eggs contain vitamin D in its natural form. The benefits of vitamin D require several chapters on human nutrition in medicine to discuss. 7.   Eggs are cancer-protective, especially for breast cancer. 8.   Eggs are very rich in sulfur-containing amino acids methionine which is a very crucial amino-acid in blocking damaging free radicals. These are directly linked to the pathogenesis of heart disease, cancers, DNA damage, all degenerative disorders, and accelerated aging. 9.   Eggs protect against fatty liver, slow growth, macular degeneration (degeneration of the macula area of the retina in the eyes. This is responsible for central vision for reading, face recognition and detailed vision), edema (water retention), and various skin lesions 10.    Eggs promote healthy growth of nails, hair and skin. 11.    Eggs are rich in tryphophan, selenium, iodine, and riboflavin (vitamin B2). 12.    Eggs selenium content is cardio-protective against Keshan disease, cardiomyopathies (diseases involving the heart muscles, cardiomegaly (enlarged heart), myocardial dysfunction (poor heart function) and death from heart failure. 13.    Eggs are protective against Kashin-Beck disease (osteoarthropathy), myxedematous endemic cretinism (mental retardation). 10 Health Benefits of Eggs 1.  Eggs are great for the eyes. According to one study, an egg a day may prevent mascular degeneraton due to the carotenoid content, specifically lutein and zeaxanthin. Both nutrients are more readily available to our bodies from eggs than from other sources. 2.  In another study, researchers found that people who eat eggs every day lower their risk of developing cataracts, also because of the lutein and zeaxanthin in eggs. 3.  One egg contains 6 grams of high-quality protein and all 9 essential amino acids. 4.  According to a study by the Harvard School of Public Health, there is no significant link between egg consumption and heart disease. In fact, according to one study, regular consumption of eggs may help prevent blood clots, stroke, and heart attacks. 5.  They are a good source of choline. One egg yolk has about 300 micrograms of choline. Choline is an important nutrient that helps regulate the brain, nervous system, and cardiovascular system. 6.  They contain the right kind of fat. One egg contains just 5 grams of fat and only 1.5 grams of that is saturated fat. 7.  New research shows that, contrary to previous belief, moderate consumption of eggs does not have a negative impact on cholesterol. In fact, recent studies have shown that regular consumption of two eggs per day does not affect a person's lipid profile and may, in fact, improve it. Research suggests that it is saturated fat that raises cholesterol rather than dietary cholesterol. 8.  Eggs are one of the only foods that contain naturally occurring vitamin D. 9.  Eggs may prevent breast cancer. In one study, women who consumed at least 6 eggs per week lowered their risk of breast cancer by 44%. 10.  Eggs promote healthy hair and nails because of their high sulphur content and wide array of vitamins and minerals. Many people find their hair growing faster after adding eggs to their diet, especially if they were previously deficit in foods containing sulphur or B12. Who said eggs are bad for you?